Single Deck Gas Convection Oven

• Stainless steel front.
• Painted sides, top and legs.
• Stainless steel doors with windows.
• 44,000 BTU/hr. burner.
• Electronic spark igniter.
• 1/2 H.P. two speed oven blower-motor. 115/60/1 with 6' cord and plug. 9 amps.
• Solid state temperature control adjusts from 150° to 500°F.
• 60 minute timer with audible alarm.
• Oven cool switch for rapid cool down.
• Porcelain enamel on steel oven interior.
• Five nickel plated oven racks with eleven rack positions.
• 3/4" rear gas connection with gas pressure regulator and manual shut-off valve.
• One year limited parts and labor warranty.

- Stainless steel sides and top.
- Stainless steel legs.
- Five hour timer in place of 60 minute timer.
- Roast & Hold control.
- Stainless steel open stand with storage rack.
- Casters.
- 208V or 240V, 60 Hz, 1 phase two speed blower-motor, 1/2H.P.
- Second year extended limited parts and labor warranty.

SPECIFICATIONS

Single section gas convection oven, Vulcan-Hart Model No. VC4GD. Stainless steel front, painted sides, top and legs. Independently operated stainless steel doors with windows open a full 180°. Non-sag insulation applied to the top, rear, sides, bottom and doors. Porcelain enamel on steel oven interior measures 29"w x 22 1/8"d x 20"h. Two interior oven lights. Five nickel plated oven racks measure 281/4" x 201/2". Eleven position nickel plated rack guides with positive rack stops. One 44,000 BTU/hr. burner. Electronic spark igniter. Furnished with a two speed 1/2 HP. oven blower-motor. Side mounted solid state temperature control adjusts from 150° to 500°F. 60 minute timer with audible alarm. Oven cool switch for rapid cool down. 115 volt, 60 Hz, 1 ph power supply required. 6' cord and plug. 9 amps total draw.
Exterior dimensions: 40"w x 41 1/2"d x 563/4"h on 253/4" legs. Depth measurement includes door handles

ACCESSORIES

 

- Extra oven rack(s).

- Stainless steel drip pan.
- Flexible gas hose with quick disconnect and restraining      

  device
- Down draft flue diverter for direct vent connection.

- Stacking kit.

Modular Gas Counter Char-Broiler

• 24" wide, 22" x 171/2" broiler grid area.
• Stainless steel front, sides, top rim, backsplash and grease trough.
• Full width front grease drawer.
• Heavy cast iron char-radiants and broiling grates.
• 5 1/4" wide grates are reversible for "level" broiling or self cleaning. Cast-in pitched grease trough in each grate blade provides fat run-off and controls flare-ups.
• 50,000 BTU/hr. input with two manual gas control valves.    • Standing pilot ignition system.
• Underburner baffling system reflects heat upwards creating a cool zone beneath the burners.
• 4" adjustable legs.
• 1/2" rear gas connection and gas pressure regulator.
• One year limited parts and labor warranty.

SPECIFICATIONS

24" wide modular gas counter char-broiler. Vulcan-Hart Model No. MG24CB. Stainless steel front, sides, top rim, backsplash and grease trough. Full width front grease drawer. Heavy cast iron char radiants. Broiling area measures 22" x 171/2". 5 1/4" wide grates are reversible for "level" broiling or self cleaning. Cast-in pitched grease trough in each grate blade provides fat run-off and controls flare-ups. 50,000 BTU/hr. input with two manual control valves. Standing pilot ignition system. Underburner baffling system reflects heat upwards creating a cool zone beneath the burners. 4" adjustable legs. 1/2" rear gas connection and gas pressure regulator. Exterior dimensions: 24"w x 30"d x 17"h. 12 1/2" working height.

ACCESSORIES

 

- Stainless steel leg stand with undershelf.

- 3/4" gas shut-off valve.
- Flexible gas hose with quick disconnect and restraining device. 

Gas Elevated Ceramic Broiler

• Stainless steel front, top and riser.
• Stainless steel single deck plate shelf adjacent to broiler (48" & 60" ranges only).
• Infinite adjustment temperature control.
• Twin cast iron burners with 17,500 BTU/hr. input each. 35,000 BTU/hr. input total.
• Two standing pilots.
• Broiling with use of ceramic radiants.
• Grid has six locking positions.
• Grid moves on roller bearings.
• Grid area 12Vs" x 211/2" (381 mm x 546 mm) 261 sq. in. (1682 sq.cm.).
• Grease drains into a removable grease pan.
• Pressure regulator set at 6" W.C. for natural gas, 10" W.C. for propane gas.
• One year limited parts and labor warranty.

- Stainless steel top.
- Stainless steel both sides.
- Second year extended limited parts and labor warranty.

SPECIFICATIONS

Gas elevated salamander broiler(s) to be mounted over gas restaurant range(s) (Item(s)) ________________. To be Model No. SAR34R manufactured by Vulcan-Hart. To have stainless steel front and riser. Sides to be painted. Back and bottom to be aluminized steel. To have eight position, roller bearing broiler grid with triangular grid bars for marking the product. Grid surface to have an area of 12 1/8" x 21 1/2". Provided with removable grease pan. Unit to have a total input of 35.000 BTU hr. produced by means of two cast iron burners controlled by a single infinite gas valve. Broiler to be 34"w x 22 3/8"d. (Riser with 12" single plate shelf to be 48" wide when supplied on a 48" range.) (Riser with 24" single plate shelf to be 60" wide when supplied on a 60" range.) Salamander broiler height including riser is 38". Total height to be 74'2" when mounted over a gas restaurant range on 6" legs. To be (natural) (propane) gas.